/ / Green Enchilada Sauce

Green Enchilada Sauce

Contains high sodium

This tangy sauce uses tomatillos, peppers and jalapeños, with dates and avocado oil in the ingredient list. It has 420 mg of sodium per 1/4-cup serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.00 lowest price at Sietefoods.com
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1/4 cup (64g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
420mg
Saturated fat
0g
From the product label
Ingredients: Tomatillos, water, green bell peppers, jalapeños, dates, sea salt, onion powder, garlic powder, avocado oil, apple cider vinegar, flax seeds, black pepper, turmeric, chia seeds
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%77
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 76
Nutrition 77 · Typical for ready meals and sauces; no added sugar per 1/4 cup
Ingredients 100 · 14 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Vegetable-based sauce with dates, oil, vinegar and seasonings
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
420 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatillos Water Green bell peppers Jalapeños Dates Sea salt Onion powder Garlic powder Avocado oil Apple cider vinegar Flax seeds Black pepper Turmeric Chia seeds
14 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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