/ / Refried Black Beans

Refried Black Beans

Contains high sodium

Refried black beans made with organic beans, avocado oil and simple seasonings. A half-cup serving has 520 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.00 lowest price at Sietefoods.com
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1/2 cup (130g)
Protein
7g
Fiber
5g
Added sugar
0g
Sodium
520mg
Saturated fat
0g
From the product label
Ingredients: Prepared organic beans (organic black beans, water), water, avocado oil, sea salt, organic garlic powder, organic onion powder, organic paprika
80 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 10%75
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 80
Nutrition 75 · Typical for canned, frozen and dried foods; no added sugar per 1/2 cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Beans with oil, salt and seasonings; refried and ready to serve
Sourcing 75 · Organic beans are stated; no growing region or farm is named
Transparency 75 · Complete ingredient list and organic beans stated; no farm named
520 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Prepared organic beans (organic black beans, water) Water Avocado oil Sea salt Organic garlic powder Organic onion powder Organic paprika
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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