/ / Chick-fil-A Sweet and Spicy Sriracha Sauce 16 fl oz Bottle – Case of 6

Chick-fil-A Sweet and Spicy Sriracha Sauce 16 fl oz Bottle – Case of 6

Contains 13 g added sugar

This sweet and spicy sauce includes jalapeno, chili, garlic and ginger. Each 2-tablespoon serving has 13 g added sugar and 490 mg sodium, and the recipe includes preservatives and modified starch.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$26.94 16 fl oz (case of 6) · lowest price at StockUpExpress
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 2 Tbsp (36g)
Protein
0g
Fiber
0g
Added sugar
13g▼
Sodium
490mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Water, Red Jalapeno Peppers, Chili Garlic Sauce [Salted Chili Pepper (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Garlic (Dehydrated), Modified Corn Starch, Acetic Acid], Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Cornstarch, Cayenne Red Pepper, Salt, Ginger, Spice, Acetic Acid, Garlic (Dehydrated), Red Pepper (Dehydrated), Potassium Sorbate and Sodium Benzoate Added as Preservatives, Xanthan Gum, Citric Acid, Calcium Disodium EDTA Added to Protect Flavor
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
43 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%33
Ingredients · counts 25%62
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 43
Nutrition 33 · Compared with other ready meals and sauces: more sodium (490 mg); 13 g added sugar per 2 Tbsp
Ingredients 62 · Sugar, 1st ingredient (added sugar, −20); Benzoates (sodium benzoate, benzoic acid) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 1 more
Processing 30 · Sugar-led sauce with modified starch, preservatives, xanthan gum and EDTA
Sourcing 35 · Sugar is the first ingredient; no sourcing or production claims are stated
Transparency 50 · Full ingredient list, but 'spice' is nonspecific and sourcing claims are absent
13 g added sugar per serving
490 mg sodium per serving
Contains preservatives and modified corn starch
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−18 for benzoates, sorbates, calcium disodium edta
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Water Red Jalapeno Peppers Chili Garlic Sauce [Salted Chili Pepper (Chili Peppers, Salt) Water Sugar Rice Vinegar Garlic (Dehydrated) Modified Corn Starch Acetic Acid] Distilled Vinegar Soy Sauce (Water, Wheat, Soybeans, Salt) Modified Cornstarch Cayenne Red Pepper Salt Ginger Spice Acetic Acid Garlic (Dehydrated) Red Pepper (Dehydrated) Potassium Sorbate and Sodium Benzoate Added as Preservatives Xanthan Gum Citric Acid Calcium Disodium EDTA Added to Protect Flavor
24 ingredients 7 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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