/ / Chocolate Dipped Protein Donuts
Chocolate Dipped Protein Donuts
Contains sucralose
Each two-donut serving has 20 g protein, 11 g fiber and 160 calories. It contains sucralose, natural flavors and sunflower oil.
$41.39 12 Pack · lowest price at Legendary Foods
Price and stock checked Oct 30, 2026Key nutrition facts
160caloriesPer serving · 2 Donuts (66g)
- Protein
- 20g▲
- Fiber
- 11g▲
- Added sugar
- 0g
- Sodium
- 300mg▼
- Saturated fat
- 1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein blend (milk protein isolate, dried egg whites, whey protein isolate), erythritol, polydextrose, water, collagen peptides, high oleic sunflower oil, glycerin, modified resistant tapioca starch, cocoa processed with alkali, cocoa extract, gum arabic, natural flavors, baking soda, potassium bicarbonate, salt, magnesium chloride, xanthan gum, citric acid, sunflower lecithin, sucrose fatty acid esters, sodium lactate, sucralose, guar gum
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Ingredients
Protein blend (milk protein isolate, dried egg whites, whey protein isolate) Erythritol Polydextrose Water Collagen peptides High oleic sunflower oil Glycerin Modified resistant tapioca starch Cocoa processed with alkali Cocoa extract Gum arabic Natural flavors Baking soda Potassium bicarbonate Salt Magnesium chloride Xanthan gum Citric acid Sunflower lecithin Sucrose fatty acid esters Sodium lactate Sucralose Guar gum
23 ingredients 7 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.