/ / Beef Brisket

Beef Brisket

This Highland brisket is grass-fed and grass-finished, raised on pasture, and produced with regenerative farming practices. It contains only beef.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$56.50 lowest price at Sycamore Valley Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%63
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%87
Transparency · counts 15%78
Why it scores 82
Nutrition 63 · Compared with other red meats: more saturated fat (8.5 g); no added sugar per 100 g (typical values for raw beef brisket)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw brisket with beef as its only ingredient.
Sourcing 87 · Grass-fed and finished, pasture-raised and regenerative; no region stated.
Transparency 78 · Beef ingredient and specific grass-fed, pasture and regenerative claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Our grass-fed and grass-finished Highland cattle brisket is a premium cut perfect for smoking, slow cooking, or classic Texas-style BBQ. Raised on pasture and finished on grass for superior flavor and marbling, this brisket delivers the rich, complex taste that comes from our commitment to regenerative farming practices. Brisket is a great cut for smoking, slow cooking, or a classic Texas-style BBQ.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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