/ / 45-Day Dry-Aged Grass-fed Tomahawk Steak (1)

45-Day Dry-Aged Grass-fed Tomahawk Steak (1)

This bone-in ribeye is grass-fed and finished, described as verified regenerative, and dry-aged for 45 days. The brand says its beef comes from local family ranches; individual weights may vary.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$113.66 1.7 lb · lowest price at REP Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 20%60
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%85
Transparency · counts 15%80
Why it scores 81
Nutrition 60 · Compared with other red meats: more saturated fat (9.6 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient ribeye, dry-aged 45 days
Sourcing 85 · 100% grass-fed and finished, verified regenerative; brand says local family ranches
Transparency 80 · Beef only with specific raising and aging claims; no ranch named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

100% Grass-fed & finished, 45-Day Dry-Aged Perfection. Now available for individual purchase! Tap into your culinary desires with our beautiful 45-Day, Dry-Aged bone-in ribeye, approx. 1.7lbs each! Scientifically backed as the most nutrient-dense meat on the market, our larger than life steak is characterized by its unique marbling, tenderness, and butte

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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