/ / Pie Crust

Pie Crust

Contains xanthan gum

This pie-crust mix combines several flours with pumpkin and chia seeds. It contains xanthan gum, and the serving size is listed as 2 oz (14g).

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 lowest price at Harmony Baking Flours LLC · Gluten-free · LOWFODMAP · Keto friendly
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 2 oz (14g)
Protein
1g
Fiber
<1g▼
Added sugar
—
Sodium
35mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ARROWROOT FLOUR, TAPIOCA POWDER, SORGHUM FLOUR, TIGER NUT FLOUR, PUMPKIN SEEDS, CHIA SEEDS, XANTHAN GUM, SEA SALT
72 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%70
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 72
Nutrition 70 · Compared with other grain foods: less fiber (0.5 g); no added sugar per 2 oz
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Flour and seed blend with added xanthan gum and salt
Sourcing 50 · The brand says ingredients are local when possible; no specific origin is given
Transparency 65 · Complete ingredient list; gluten-free and non-GMO claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
ARROWROOT FLOUR TAPIOCA POWDER SORGHUM FLOUR TIGER NUT FLOUR PUMPKIN SEEDS CHIA SEEDS XANTHAN GUM SEA SALT
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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