/ / Pita White Original - 11 OZ (case of 12)
Pita White Original - 11 OZ (case of 12)
Contains soybean oil
White pita made with enriched wheat flour and wheat gluten. It also contains soybean oil, rice syrup, sugar, calcium propionate, and other additives.
$29.88 11 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Wheat Gluten, Oat Fiber, Potato Flour, Yeast, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Grape Juice, Rice Syrup, Carrot Fiber, Sugar, Salt, Calcium Propionate, Monoglycerides, Citric Acid, Ascorbic Acid, Calcium Sulfate, Enzymes, Xanthan Gum, L-Cysteine, Corn Starch
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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.72/oz here
Pita, Small White
63+9
$1.99 · $0.18/oz · 93% less per oz Ingredients
Water Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour Wheat Gluten Oat Fiber Potato Flour Yeast Contains Less Than 2% Of Each Of The Following: Soybean Oil Grape Juice Rice Syrup Carrot Fiber Sugar Salt Calcium Propionate Monoglycerides Citric Acid Ascorbic Acid Calcium Sulfate Enzymes Xanthan Gum L-Cysteine Corn Starch
22 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.