/ / Tofu Silken Org - 16 OZ (case of 6)

Tofu Silken Org - 16 OZ (case of 6)

Silken tofu with organic soybeans, water and two coagulants. It is USDA Organic and Non-GMO Project Verified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$20.52 16 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 3 oz (85g)
Protein
4g
Fiber
0g
Added sugar
—
Sodium
10mg
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Organic Soybeans, Calcium Sulfate, Nigari (Sea Water Extract)
85 / 100
Excellent Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%79
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 85
Nutrition 79 · Compared with other plant-based foods: less saturated fat (0.5 g); no added sugar per 3 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Plain tofu made with soybeans, water and two coagulants
Sourcing 85 · USDA Organic certification; no specific growing region stated
Transparency 85 · Complete ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.28/oz here
Natures Pick MarketExtra Firm Tofu, Org, 12 oz
90+5
$3.39 · $0.28/oz · 78% less per oz
Ingredients
Water Organic Soybeans Calcium Sulfate Nigari (Sea Water Extract)
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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