/ / Pepperoni Slices Plnt Bsd - 5 OZ (case of 6)
Pepperoni Slices Plnt Bsd - 5 OZ (case of 6)
Contains soybean/canola oil
These plant-based pepperoni slices contain wheat gluten, protein isolates, seed oils, gums and flavorings. The label states they are Non GMO Project Verified and have no added nitrites or nitrates.
$31.98 5 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, Vegetable Oil (Soybean Oil And/Or Canola Oil), Wheat Gluten, Potato Protein Isolate, Pea Protein, Methylcellulose, Yeast Extract, Maltodextrin, Salt, Carrageenan, Vinegar, Sea Salt, Natural Flavor, Red Rice Flour, Locust Bean Gum, Xanthan Gum, Paprika (Color), Spices (Anise, Black Pepper, Cayenne, Fennel), Citric Acid (Preservative), Smoked Sugar (Sugar, Water, Smoke), Dried Garlic, Annatto Extract (Color), Sodium Alginate, Paprika Extract (Color), Garlic Juice Concentrate, Citrus Fibre, Smoke Flavor, Sunflower Oil, Glutamic Acid
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Ingredients
Water Vegetable Oil (Soybean Oil And/Or Canola Oil) Wheat Gluten Potato Protein Isolate Pea Protein Methylcellulose Yeast Extract Maltodextrin Salt Carrageenan Vinegar Sea Salt Natural Flavor Red Rice Flour Locust Bean Gum Xanthan Gum Paprika (Color) Spices (Anise, Black Pepper, Cayenne, Fennel) Citric Acid (Preservative) Smoked Sugar (Sugar, Water, Smoke) Dried Garlic Annatto Extract (Color) Sodium Alginate Paprika Extract (Color) Garlic Juice Concentrate Citrus Fibre Smoke Flavor Sunflower Oil Glutamic Acid
29 ingredients 5 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.