/ / Parmcrisps Cheddar Crisps 1.75 Oz - 1.75 OZ (case of 12)

Parmcrisps Cheddar Crisps 1.75 Oz - 1.75 OZ (case of 12)

These oven-baked crisps are made with cheddar, aged Parmesan and cassava flour. The label claims 3 g carbs and 10 g protein per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$32.28 1.75 oz (case of 12) · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), aged Parmesan cheese (cultured milk, salt, enzymes), cassava flour
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%96
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Oven-baked cheese crisps with cassava flour
Sourcing 50 · The origin of the cheese and cassava flour isn't stated
Transparency 65 · Complete ingredient list; no sourcing details
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto) Aged Parmesan cheese (cultured milk, salt, enzymes) Cassava flour
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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