/ / Chips Avo Oil Mlti 18Pk - 18 OZ (case of 4)

Chips Avo Oil Mlti 18Pk - 18 OZ (case of 4)

Contains safflower oil

This mixed case includes classic sea salt, sea salt and cracked pepper, and hickory barbecue chips. The barbecue variety contains cane sugar and dextrose, and the cracked pepper variety includes safflower oil.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$51.32 18 oz (case of 4) · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Hickory Barbeque: Potatoes, Avocado Oil, Cane Sugar, Salt, Rice Flour, Dextrose, Paprika, Onion Powder, Tomato Powder, Spices, Molasses Powder (Molasses, Maltodextrin), Yeast Extract, Citric Acid, Garlic Powder, Paprika Extract (Color), Natural Smoke Flavor; Classic Sea Salt: Potatoes, Sea Salt; Sea Salt & Cracked Pepper: Potatoes, Sea Salt, Black Pepper, Dried Garlic, Dried Onion, Safflower Oil, Spice Extract
49 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%56
Processing · counts 25%35
Sourcing · counts 5%50
Transparency · counts 10%55
Why it scores 49
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 56 · Cane sugar, 3rd ingredient (added sugar, −20); Safflower oil, 24th ingredient (seed oil, −10, ClearShelf standard); Rice flour (refined starch, −6); 2 more
Processing 35 · Seasoned chips include dextrose, maltodextrin and natural smoke flavor.
Sourcing 50 · No origin or growing practices are stated for the potatoes or oils.
Transparency 55 · Ingredients are listed, but some seasonings are unspecified.
Safflower oil in one variety
Cane sugar and dextrose in BBQ
Evidence behind the Ingredients deductions
Strong evidence−26 for cane sugar, rice flour
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−10 for safflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Hickory Barbeque: Potatoes Avocado Oil Cane Sugar Salt Rice Flour Dextrose Paprika Onion Powder Tomato Powder Spices Molasses Powder (Molasses, Maltodextrin) Yeast Extract Citric Acid Garlic Powder Paprika Extract (Color) Natural Smoke Flavor; Classic Sea Salt: Potatoes Sea Salt; Sea Salt & Cracked Pepper: Potatoes Sea Salt Black Pepper Dried Garlic Dried Onion Safflower Oil Spice Extract
23 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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