/ / Salmon Wild Pink 3 Cans - 15 OZ (case of 6)

Salmon Wild Pink 3 Cans - 15 OZ (case of 6)

This canned salmon lists pink salmon as its only ingredient and is identified as wild.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$78.84 15 oz (case of 6) · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pink salmon (Oncorhynchus gorbuscha)
72 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Pink salmon (Oncorhynchus gorbuscha)
Processing 85 · Canned salmon with one listed ingredient
Sourcing 75 · Wild pink salmon; no fishing region stated
Transparency 75 · Complete ingredient list and wild salmon claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pink salmon (Oncorhynchus gorbuscha)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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