/ / Cheese Gruyere Smkd - 8 OZ (case of 14)

Cheese Gruyere Smkd - 8 OZ (case of 14)

Contains sorbic acid preservative

Smoked Gruyere cheese made with cultured pasteurized milk. It also contains sodium phosphate, natural flavoring and a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo gums or thickenersNo gluten ingredientsVegetarianContains dairy
$79.52 8 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cultured Pasteurized Milk, Water, Sodium PHosphate, Natural Flavoring, Salt, Sorbic Acid (Preservative), Enzymes
54 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%82
Processing · counts 15%35
Sourcing · counts 20%50
Transparency · counts 15%50
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4)
Processing 35 · Cheese includes added phosphate, natural flavoring and a preservative
Sourcing 50 · No origin or production practice is stated for the milk
Transparency 50 · Full ingredient list includes unnamed natural flavoring
Contains sodium phosphate and sorbic acid
Contains natural flavoring
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, sorbates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cultured Pasteurized Milk Water Sodium PHosphate Natural Flavoring Salt Sorbic Acid (Preservative) Enzymes
7 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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