/ / Sea Salt - 4oz. (6-Pack)

Sea Salt - 4oz. (6-Pack)

Contains palm oil

These plantain chips have three ingredients and are made with organic, regeneratively grown Amazon plantains. They contain palm oil and are processed in a facility that also handles milk, soy, and tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.99 4 oz (6-pack) · lowest price at Barnana
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1 oz (28g)
Protein
0g▼
Fiber
1g▼
Added sugar
0g
Sodium
65mg
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: plantains, RSPO Certified Sustainable Palm Oil, sea salt
75 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%57
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%88
Transparency · counts 10%86
Why it scores 75
Nutrition 57 · Compared with other snacks and sweets: more saturated fat (4.5 g), less protein (0 g), less fiber (1 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Three ingredients; plantain chips are fried in palm oil.
Sourcing 88 · The brand says plantains are organic and regenerative, grown in the Amazon.
Transparency 86 · Complete three-ingredient list, organic certification and Amazon growing claim.
Contains palm oil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Plantains RSPO Certified Sustainable Palm Oil Sea salt
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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