/ / Homemade Press n’ Bake™ Pie Crust Mix
Homemade Press n’ Bake™ Pie Crust Mix
Contains corn starch
This low-carb pie crust mix includes soy concentrate, corn starch, egg white and added fibers. Add egg and butter before pressing it into a pie pan.
$13.39 lowest price at Dixie Diner
Price and stock checked Oct 30, 2026Key nutrition facts
18caloriesPer serving · Approx. 1/7 pie crust (9g)
- Protein
- 4g▲
- Fiber
- 3g▲
- Added sugar
- —
- Sodium
- 169mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Soy concentrate, corn starch, dried egg white, oat fiber, vegetable fiber, bicarbonate of soda, monocalcium phosphate, sea salt, low glycemic monosaccharide, low glycemic fruit concentrate, silica
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Soy concentrate Corn starch Dried egg white Oat fiber Vegetable fiber Bicarbonate of soda Monocalcium phosphate Sea salt Low glycemic monosaccharide Low glycemic fruit concentrate Silica
11 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.