/ / Corn Flour Greek Pita – 10 Soft Rounds (16 cm) | Vegan-Friendly

Corn Flour Greek Pita – 10 Soft Rounds (16 cm) | Vegan-Friendly

Contains calcium propionate

Soft wheat-and-corn pita with turmeric and yeast. It contains calcium propionate, a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains wheatContains corn
$11.34 10 pitas · lowest price at Greek Flavours
Price and stock checked Oct 30, 2026
Key nutrition facts
219caloriesPer serving · 90 g
Protein
7.7g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From Open Food Facts (by barcode)
Ingredients: Wheat flour, water, corn flour (8.2%), yeast, salt, turmeric, calcium propionate
73 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 35%69
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 73
Nutrition 69 · Compared with other grain foods: less whole grain (0%); no added sugar per 90 g
Ingredients 96 · Calcium propionate (additive, −4); no dyes or artificial sweeteners
Processing 60 · Wheat-and-corn pita with yeast, turmeric and a preservative
Sourcing 70 · The brand says its catalogue comes from producers across Greece
Transparency 70 · Complete ingredient list; the brand gives a broad Greek sourcing claim
Contains calcium propionate
Evidence behind the Ingredients deductions
Varies by additive−4 for calcium propionate
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Water Corn flour (8.2%) Yeast Salt Turmeric Calcium propionate
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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