Ribeye Steak | USDA Prime
This USDA Prime ribeye is sourced from farms in the Midwest and aged dry for about 15 days, then wet for 30+ days. The specific farms aren't named.
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The king of the steaks. The Ribeye is known for its exceptional tenderness, abundant flavor, and beautiful marbling. According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, th
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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