/ / Perfectly Pumpkin

Perfectly Pumpkin

Contains cane sugar

Pumpkin ice cream made with cream, milk, pumpkin puree and warming spices. It has 33 g added sugar per serving and includes natural flavor, gums and caramel color.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianLow sodiumContains dairyContains eggs
$14.50 lowest price at Double Rainbow Ice Cream
Price and stock checked Oct 30, 2026
Key nutrition facts
300caloriesPer serving · 2/3 CUP (140g)
Protein
4g▼
Fiber
0g▼
Added sugar
33g▼
Sodium
80mg▲
Saturated fat
8g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cream, milk, cane sugar, pumpkin puree, egg yolks, annatto, organic tapioca starch, cinnamon, natural flavor, nutmeg, ginger, carob bean gum, guar gum, caramel color, salt, cloves
Product details
ShippingShips frozen in an insulated box with dry iceDry iceInsulated boxShips frozen
“We ship frozen products in eco coolers packed with dry ice to ensure your purchase arrives cold within the designated shipping time frame.” — the brand’s shipping and store pages
51 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%54
Ingredients · counts 30%62
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%50
Why it scores 51
Nutrition 54 · Compared with other snacks and sweets: less sodium (80 mg), less fiber (0 g); 33 g added sugar per 2/3 CUP
Ingredients 62 · Cane sugar, 3rd ingredient (added sugar, −20); Tapioca starch (refined starch, −6); Caramel colour (additive, −4); 2 more
Processing 30 · Sweetened ice cream with natural flavor, gums and caramel color
Sourcing 70 · Real California milk is stated; no raising practices are given
Transparency 50 · Full ingredient list, but natural flavor is unspecified
33 g added sugar
Contains natural flavor, gums and caramel color
Evidence behind the Ingredients deductions
Strong evidence−26 for cane sugar, tapioca starch
Varies by additive−12 for caramel colour, annatto, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream Milk Cane sugar Pumpkin puree Egg yolks Annatto Organic tapioca starch Cinnamon Natural flavor Nutmeg Ginger Carob bean gum Guar gum Caramel color Salt Cloves
16 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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