/ / Kimchi Seasoning Korean Blend

Kimchi Seasoning Korean Blend

Contains citric acid

A spicy, tangy seasoning blend with chiles, garlic, green mango and mushroom. It also contains citric acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 lowest price at The Spice House
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sea salt, chiles, paprika, garlic, green mango, green onion, white pepper, black garlic, shallots, ginger, citric acid, porcini mushroom, tomato
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 13 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · A dry seasoning blend made from spices, vegetables and citric acid
Sourcing 50 · No specific origin or growing practice is stated
Transparency 65 · Complete ingredient list, but no specific origin or growing claims
Contains citric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Sea salt Chiles Paprika Garlic Green mango Green onion White pepper Black garlic Shallots Ginger Citric acid Porcini mushroom Tomato
13 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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