/ / Pepper Biltong

Pepper Biltong

Contains high sodium

This biltong has a complete list of beef, salt, and spices, with no additives or preservatives stated. Each 1 oz serving has 410 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$26.00 lowest price at Biltong Garage
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 oz (28g)
Protein
13g▲
Fiber
0g
Added sugar
0g
Sodium
410mg▼
Saturated fat
3.1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, salt, black pepper, white pepper, allspice, cracked coriander, ground coriander
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%52
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 69
Nutrition 52 · Compared with other processed meats: more saturated fat (3.1 g), more sodium (410 mg), more protein (13 g); no added sugar per 1 oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Dried beef seasoned with salt and whole spices
Sourcing 70 · The brand says it is made in the USA and hung to dry
Transparency 65 · Complete ingredient list; beef-raising details aren't stated
410 mg sodium per 1 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Black pepper White pepper Allspice Cracked coriander Ground coriander
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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