/ / Farmhouse Cheddar

Farmhouse Cheddar

Cheddar made with pasteurized milk, cheese cultures, salt and enzymes. A 28 g serving has 200 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.99 lowest price at Sartori®
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 28 g
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
200mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%82
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%68
Why it scores 75
Nutrition 82 · Compared with other cheeses: more protein (7 g); no added sugar per 28 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made from milk, cultures, salt and enzymes.
Sourcing 50 · No origin or production practices are stated.
Transparency 68 · Complete ingredient list; no specific sourcing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Cheese cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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