/ / Beef Wagyu Ribeye Steak - Single Pack - Multiple Sizes Available

Beef Wagyu Ribeye Steak - Single Pack - Multiple Sizes Available

This Wagyu ribeye has beef as its only ingredient. The brand says its animals are grass-fed and grass-finished, and most are raised on its own ranch.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$56.95 0.88 - 0.99 lbs (14 - 16 oz) · lowest price at Buy Ranch Direct
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 83
Nutrition 65 · Compared with other red meats: more saturated fat (9.1 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ribeye with beef as the only ingredient
Sourcing 88 · The brand says animals are grass-fed and grass-finished; most are raised on its ranch
Transparency 78 · Complete beef ingredient list and specific raising claims; no ranch named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Wagyu Center Cut Ribeye - Single Pack  If you've never had it, now is the time! These are rich, tender as can be and full of grass fed fatty goodness, one of our personal favorite cuts!

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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