/ / Pizza Sauce

Pizza Sauce

Contains high sodium

Made with tomatoes, spices, black pepper and garlic powder. A serving has 490 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 15.5 oz · lowest price at Pirro's Sauce
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1/4 Cup (125g)
Protein
2g
Fiber
3g▲
Added sugar
—
Sodium
490mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, salt, spices, black pepper, garlic powder
83 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%83
Ingredients · counts 25%100
Processing · counts 15%68
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 83
Nutrition 83 · Compared with other ready meals and sauces: less sodium (490 mg), more fiber (3 g); no added sugar per 1/4 Cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Simple tomato sauce with salt, spices, pepper and garlic powder
Sourcing 70 · The brand says all ingredients are sourced in America
Transparency 75 · Complete ingredient list and stated U.S. sourcing
490 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.03/oz here
Savings FiestaPaesana Organic Tomato Basil Pasta Sauce, 25 oz, 2-count
86+3
$4.40 · $0.18/oz · 83% less per oz
Ingredients
Tomatoes Salt Spices Black pepper Garlic powder
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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