/ / Pesto Pomodoro

Pesto Pomodoro

This sauce combines tomatoes, onion, olive oil, basil and Parmesan. It contains dairy and has 4 g sugar per half cup.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$28.99 24 oz · lowest price at Pirro's Sauce
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1/2 cup (125g)
Protein
3g
Fiber
1g
Added sugar
—
Sodium
280mg▲
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, onions, olive oil, basil, Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
On Open Food FactsNutri-Score BNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
83 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%87
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 83
Nutrition 87 · Compared with other ready meals and sauces: less sodium (280 mg); no added sugar per 1/2 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cooked tomato sauce with olive oil, basil and Parmesan
Sourcing 70 · The brand says all ingredients are US-sourced
Transparency 75 · Complete ingredient list and US-sourcing claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Onions Olive oil Basil Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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