/ / Wild Yeast Sourdough
Wild Yeast Sourdough
Contains tapioca flour
This gluten-free, vegan sourdough is made with a wild yeast starter and slow fermentation. It contains tapioca flour.
$8.00 lowest price at Arise Bakery
Price and stock checked Oct 29, 2026Key nutrition facts
90caloriesPer serving · 1 slice (39g)
- Protein
- 1g▼
- Fiber
- 1g▼
- Added sugar
- 0g
- Sodium
- 130mg
- Saturated fat
- 0g
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Ingredients: Filtered water, GF flour (millet*, sorghum*, tapioca*), wild yeast starter (filtered water, Teff*), olive oil*, psyllium husk*, salt
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Ingredients
Filtered water GF flour (millet*, sorghum*, tapioca*) Wild yeast starter (filtered water, Teff*) Olive oil* Psyllium husk* Salt
6 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.