/ / Stick Turkey Light Peppered - 1 OZ (case of 20)
Stick Turkey Light Peppered - 1 OZ (case of 20)
Contains encapsulated citric acid
This turkey stick lists its ingredients and says the turkey was raised without added hormones or antibiotics. It includes encapsulated citric acid and a beef collagen casing.
$26.80 1 oz (case of 20) · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Turkey raised without added hormones or antibiotics, sea salt, lemon peel, encapsulated citric acid, black pepper, cultured celery juice powder (celery powder, sea salt), garlic powder, ginger, onion powder, white pepper, beef collagen casing
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Ingredients
Turkey raised without added hormones or antibiotics Sea salt Lemon peel Encapsulated citric acid Black pepper Cultured celery juice powder (celery powder, sea salt) Garlic powder Ginger Onion powder White pepper Beef collagen casing
11 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.