/ / Tortilla Plain - 9 OZ (case of 12)
Tortilla Plain - 9 OZ (case of 12)
Contains canola oil
Made with six whole-grain flours, including sorghum, brown rice, millet, amaranth, quinoa and teff. Also contains canola oil, cane sugar and added gums.
$57.12 9 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Whole Grain Flours (Sorghum, Brown Rice, Millet, Amaranth, Quinoa, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Expeller Pressed Canola Oil, Xanthan Gum, Cane Sugar, Organic Maltodextrin, Organic Cultured Dextrose, Organic Apple Cider Vinegar, Guar Gum, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Malic Acid, Yeast
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Whole Grain Flours (Sorghum, Brown Rice, Millet, Amaranth, Quinoa, Teff) Corn Starch Tapioca Flour Rice Flour Water Expeller Pressed Canola Oil Xanthan Gum Cane Sugar Organic Maltodextrin Organic Cultured Dextrose Organic Apple Cider Vinegar Guar Gum Sea Salt Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch) Malic Acid Yeast
16 ingredients 5 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.