/ / Nancy'S Organic Low-Fat Cottage Cheese, 16 Oz. - 16 OZ (case of 6)
Nancy'S Organic Low-Fat Cottage Cheese, 16 Oz. - 16 OZ (case of 6)
Organic cottage cheese made with nonfat milk, cream, salt and four culture strains.
$36.24 16 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: L. Acidophilus, Bifidobacterium Lactis, Organic Pasteurized Nonfat Milk, Organic Pasteurized Cream, Salt, 4 Strains Of Lactic Cultures
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.27/oz here
Good Culture Organic 2% Low-fat Cottage Cheese - 5oz
88+13
$2.69 · $0.54/oz · 76% less per ozGood Culture 2% Low-Fat Classic Cottage Cheese, 5.3oz
86+11
$3.15 · $0.59/oz · 74% less per ozFino Halloumi Cheese
70−5
$4.00 · $0.45/oz · 80% less per oz Ingredients
L. Acidophilus Bifidobacterium Lactis Organic Pasteurized Nonfat Milk Organic Pasteurized Cream Salt 4 Strains Of Lactic Cultures
6 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.