/ / Tortilla Cassava - 8.46 OZ (case of 12)

Tortilla Cassava - 8.46 OZ (case of 12)

Contains calcium propionate

Cassava-flour tortillas contain palm fruit oil and organic honey. The ingredient list also includes gums and preservatives.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gluten ingredientsDairy-freeVegetarianContains corn
$54.84 8.46 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cassava flour, water, palm fruit oil, organic honey, contains 2% or less of each of: guar gum, non-aluminum baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt, sunflower lecithin, xanthan gum, calcium propionate, sorbic acid
53 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%74
Processing · counts 15%35
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 74 · Added phosphates (additive, −10); Honey, 4th ingredient (added sugar, −8); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 1 more
Processing 35 · Cassava-flour tortillas include gums and preservatives
Sourcing 35 · No origin or growing practices stated for the main ingredients
Transparency 65 · Complete ingredient list, with no specific sourcing claims
Contains guar and xanthan gums
Contains calcium propionate and sorbic acid
Evidence behind the Ingredients deductions
Strong evidence−8 for honey
Varies by additive−18 for added phosphates, sorbates, calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cassava flour Water Palm fruit oil Organic honey Contains 2% or less of each of: guar gum Non-aluminum baking powder (monocalcium phosphate, sodium bicarbonate, corn starch) Sea salt Sunflower lecithin Xanthan gum Calcium propionate Sorbic acid
11 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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