/ / Sauerkraut Org - 18 OZ (case of 12)

Sauerkraut Org - 18 OZ (case of 12)

Contains lactic acid

Organic sauerkraut made with cabbage, water, sea salt and lactic acid. The listing states an Organic certification.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$60.72 18 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Cabbage, Water, Sea Salt, Lactic Acid
77 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 77
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Cabbage is fermented with water, sea salt and lactic acid
Sourcing 85 · Organic certification; no farm or growing region named
Transparency 85 · Complete ingredient list and an organic certification claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Organic Cabbage Water Sea Salt Lactic Acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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