/ / Margherita Cauliflower Crust Pizza - 11.850000000000001 OZ (case of 8)

Margherita Cauliflower Crust Pizza - 11.850000000000001 OZ (case of 8)

Contains seed oils

Cauliflower crust pizza with tomato sauce, mozzarella, Parmesan and basil. The crust includes refined starches, vegetable oil and xanthan gum.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains eggsContains corn
$65.20 11.85 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cauliflower, brown rice flour, white rice flour, water, corn starch, tapioca starch, vegetable oil (canola oil, sunflower oil, olive oil), egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, sugar, yeast, vinegar, salt, water, tomato paste, seasoning blend (granulated garlic, spices, onion), salt, granulated garlic, basil, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), tomatoes, parmesan cheese
55 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%80
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Vegetable oil, 7th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 30 · Crust uses refined starches, vegetable oil and xanthan gum.
Sourcing 35 · Refined flours, starches and vegetable oil; no origin or growing practices stated.
Transparency 65 · Complete ingredient list, with no specific sourcing claims.
Contains canola or sunflower oil
Contains xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cauliflower Brown rice flour White rice flour Water Corn starch Tapioca starch Vegetable oil (canola oil, sunflower oil, olive oil) Egg Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Xanthan gum Sugar Yeast Vinegar Salt Water Tomato paste Seasoning blend (granulated garlic, spices, onion) Salt Granulated garlic Basil Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) Tomatoes Parmesan cheese
23 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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