Galil Sardines in Olive Oil
Wild-caught sardines are packed with olive oil and salt, with 22 g of protein per 90 g serving. The catch location isn't stated.
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Galil Sardines in Olive Oil bring rich, savory seafood flavor to toast, salads, pasta, grain bowls, and quick lunches. These wild-caught sardines are packed in olive oil with just a touch of salt, giving them a tender texture and a clean, briny taste without a long ingredient list. Each 4.4-ounce can is ready to open and serve, which makes these canned sardines especially handy when you want something satisfying without much prep. Galil Sardines in Olive Oil is OU Parve Kosher, Gluten-Free and Dairy-Free. Each 90-gram serving provides 22 grams of protein. <h3 dir=
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.