/ / Tomato Basil Soup Mix - 17 Servings per Pouch
Tomato Basil Soup Mix - 17 Servings per Pouch
Contains corn syrup solids
This shelf-stable soup mix is vegetarian and gluten-free, with 2 g added sugar per serving. It contains milk and uses modified starch, corn syrup solids and natural flavor.
$14.79 lowest price at ReadyWise
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · ¼ cup dry (28g)
- Protein
- 1g
- Fiber
- 1g▲
- Added sugar
- 2g▼
- Sodium
- 560mg▼
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: modified food starch, coconut oil, tomato powder, corn syrup solids, sugar, maltodextrin, sea salt, sodium caseinate (a milk derivative), tomato flake, spices, yeast extract, whey solids, enzyme modified and dehydrated butter, natural flavor, guar gum, citric acid, (annatto, beet juice, cochineal, turmeric, [color]), caramel color, mono and diglycerides, dipotassium phosphate, black pepper, silicon dioxide
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Modified food starch Coconut oil Tomato powder Corn syrup solids Sugar Maltodextrin Sea salt Sodium caseinate (a milk derivative) Tomato flake Spices Yeast extract Whey solids Enzyme modified and dehydrated butter Natural flavor Guar gum Citric acid (annatto, beet juice, cochineal, turmeric, [color]) Caramel color Mono and diglycerides Dipotassium phosphate Black pepper Silicon dioxide
22 ingredients 4 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.