/ / Chicken Noodle Soup Mix - 16 Servings per Pouch
Chicken Noodle Soup Mix - 16 Servings per Pouch
Contains soybean oil
This shelf-stable soup mix makes 16 servings and includes chicken and dehydrated vegetables. It contains wheat flour despite the gluten-free claim, along with soybean oil and 560 mg sodium per serving.
$16.49 lowest price at ReadyWise
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · ⅓ cup dry (22g)
- Protein
- 2g▲
- Fiber
- 1g▲
- Added sugar
- 0g
- Sodium
- 560mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: enriched pasta (wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), dehydrated vegetables (onion, carrot, corn, celery, garlic, cilantro, parsley), cooked chicken, corn starch, salt, sugar, yeast extract, xanthan gum, black pepper, soybean oil, chicken fat, hydrolyzed corn protein, disodium inosinate, disodium guanylate, spice extractives, extractive of turmeric (color), annatto, beet juice, silicon dioxide
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid) Dehydrated vegetables (onion, carrot, corn, celery, garlic, cilantro, parsley) Cooked chicken Corn starch Salt Sugar Yeast extract Xanthan gum Black pepper Soybean oil Chicken fat Hydrolyzed corn protein Disodium inosinate Disodium guanylate Spice extractives Extractive of turmeric (color) Annatto Beet juice Silicon dioxide
19 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 6 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.