/ / Fieldwork Root Beer - 6-pack of 12oz Cans

Fieldwork Root Beer - 6-pack of 12oz Cans

Contains 27 g added sugar

This root beer has 27 g of added sugar per can. It also contains natural flavor.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$12.99 6 x 12 oz · lowest price at Fieldwork Brewing
Price and stock checked Nov 1, 2026
Key nutrition facts
110caloriesPer serving · 1 Can
Protein
0g
Fiber
0g
Added sugar
27g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Cane Sugar, Natural Flavor, Citric Acid
39 / 100
Poor Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%7
Ingredients · counts 30%76
Processing · counts 10%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 39
Nutrition 7 · 27 g added sugar per 1 Can; otherwise typical for drinks
Ingredients 76 · Cane sugar, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 25 · Soda made with cane sugar and natural flavor
Sourcing 35 · Cane sugar is a refined ingredient with no sourcing details
Transparency 50 · Complete ingredient list, but natural flavor is unspecified
27 g added sugar
Natural flavor
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Cane Sugar Natural Flavor Citric Acid
4 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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