/ / Matsuo Kombu Kelp Flavored Dried Udon Noodles 6.3oz
Matsuo Kombu Kelp Flavored Dried Udon Noodles 6.3oz
These dried udon noodles combine flour with kelp powder, salt and starch. The kombu is sourced from Hokkaido, and the noodles are made in Japan.
$6.36 6.3 oz · lowest price at Japanese Taste
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Flour, kelp powder, salt, starch
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.01/oz here
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$2.42 · $0.34/oz · 66% less per oz Ingredients
Flour Kelp powder Salt Starch
4 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.