/ / Lakewood Organic Pure Celery Juice - 32 FO

Lakewood Organic Pure Celery Juice - 32 FO

Made with organic celery juice and organic lemon juice. Nutrition values are listed per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$21.94 32 fl oz · lowest price at Juneau Natural
Price and stock checked Oct 31, 2026
Key nutrition facts
17caloriesPer 100 g
Protein
0.4g
Fiber
0.4g
Free sugar
1.7g▼
Sodium
125mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Celery Juice, Organic Lemon Juice
On Open Food FactsNutri-Score BNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
72 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%50
Ingredients · counts 30%90
Processing · counts 10%85
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 72
Nutrition 50 · Compared with other drinks: more sodium (125 mg); 1.7 g sugar from juice per 100 g
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 85 · Juice made from celery and lemon.
Sourcing 75 · Ingredients are stated as organic; no origin or certification is given.
Transparency 75 · Complete ingredient list with organic ingredient claims.
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Organic Celery Juice Organic Lemon Juice
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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