/ / King Arthur Organic 100% Bread Flour - 5 LB

King Arthur Organic 100% Bread Flour - 5 LB

This bread flour combines certified organic hard red wheat flour and malted barley flour. The label lists 110 calories per 30 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$24.90 5 lb · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 30g
Protein
4g
Fiber
1g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 82
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (1 g); no added sugar per 30g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Flour with two organic grain ingredients
Sourcing 85 · Both flours are stated to be certified organic
Transparency 85 · Complete ingredient list and certified organic claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified 100% organic unbleached hard red wheat flour Certified 100% organic malted barley flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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