/ / Molino Zanone - Farina di Ceci - Chickpeas Flour (500 gr - 17.64 Oz)

Molino Zanone - Farina di Ceci - Chickpeas Flour (500 gr - 17.64 Oz)

Finely ground chickpea flour from Italy with one listed ingredient. It is naturally gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.25 500 g · lowest price at Sapori Del Vallo Fresh Pasta USA
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chickpea
85 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%86
Ingredients · counts 20%100
Processing · counts 15%88
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 85
Nutrition 86 · Compared with other grain foods: more fiber (11 g), more protein (22 g); no added sugar per 100 g (typical values for chickpea flour)
Ingredients 100 · Single ingredient: Chickpea
Processing 88 · Finely ground chickpeas with no other listed ingredients
Sourcing 70 · The flour is stated to be from Italy
Transparency 72 · Single-ingredient list and stated Italian origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Chickpea
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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