/ / Pickled Eggplant, Galil

Pickled Eggplant, Galil

Contains red 40

Canned pickled eggplant with water, salt, acetic acid and spices. It contains Red 40; the description also states kosher and halal certification.

Seed-oil freeNo added sugarNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.99 23 oz · lowest price at OurBasket
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Eggplants, water, salt, acetic acid, spices, red 40
59 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%85
Processing · counts 10%65
Sourcing · counts 20%50
Transparency · counts 20%52
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 85 · Red 40 (synthetic dye, −15); no artificial sweeteners
Processing 65 · Pickled eggplant with salt, acetic acid, spices and Red 40
Sourcing 50 · No origin or growing practice is stated
Transparency 52 · Ingredients are listed, but spices are unspecified
Contains Red 40
Evidence behind the Ingredients deductions
Moderate, evolving−15 for red 40
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Eggplants Water Salt Acetic acid Spices Red 40
6 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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