/ / One Tang Cooked Red Salted Duck Eggs ITLOG NA PULA 6 pcs 375 g

One Tang Cooked Red Salted Duck Eggs ITLOG NA PULA 6 pcs 375 g

Contains high sodium

These cooked salted duck eggs contain duck egg, salt and water. Each egg has 1,290 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$9.95 375 g · lowest price at Pabili Po
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 egg (62.5g)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
1290mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck egg, salt, water
54 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%41
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 54
Nutrition 41 · Compared with other eggs: more sodium (1290 mg), more saturated fat (3 g); no added sugar per 1 egg
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cooked and salted eggs with three listed ingredients
Sourcing 50 · Origin and raising practices for the duck eggs aren't stated
Transparency 65 · Complete three-ingredient list and nutrition facts; no sourcing details
1,290 mg sodium per egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck egg Salt Water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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