/ / King Arthur Gluten Free Flour - 3 LB
King Arthur Gluten Free Flour - 3 LB
Contains refined starches
This gluten-free flour blend includes whole-grain brown rice and whole sorghum flours. It also contains tapioca and potato starch, cellulose and xanthan gum.
$23.27 3 lb · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 4 tbsps (31 g)
- Protein
- 1g▼
- Fiber
- 2g
- Added sugar
- —
- Sodium
- 20mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)]
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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$1.99 · $0.12/oz · 74% less per oz Ingredients
Rice flour Whole grain brown rice flour Whole sorghum flour Tapioca starch Potato starch Cellulose Xanthan gum Vitamin and mineral blend [calcium carbonate Niacinamide (vitamin B3) Reduced iron Thiamin hydrochloride (vitamin B1) Riboflavin (vitamin B2)]
12 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.