/ / Lightly Salted Hawaiian Macadamia Nuts

Lightly Salted Hawaiian Macadamia Nuts

Dry-roasted macadamia nuts with salt, harvested on Hawaii's Big Island. Packaged on shared equipment with peanuts, tree nuts, milk, soy and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$12.99 lowest price at Fruits of the Islands
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1oz (28g)
Protein
2g▼
Fiber
2g
Added sugar
0g
Sodium
111mg▼
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dry roasted macadamia nuts, salt
Product details
OriginBig Island of Hawaii
“Our finest nuts are harvested from the Big Island of Hawaii.” — the product page
72 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%46
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%78
Transparency · counts 15%76
Why it scores 72
Nutrition 46 · Compared with other nuts and seeds: more sodium (111 mg), less protein (2 g); no added sugar per 1oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry-roasted macadamias with salt
Sourcing 78 · The brand says the nuts are harvested on Hawaii's Big Island
Transparency 76 · Complete ingredient list and a specific Hawaii origin
Shared equipment with peanuts, tree nuts, milk, soy and wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dry roasted macadamia nuts Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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