/ / Locatelli Grated Pecorino Romano Cheese, 16 oz (454g)

Locatelli Grated Pecorino Romano Cheese, 16 oz (454g)

Contains high sodium

Grated sheep's milk Pecorino Romano made with four ingredients and naturally aged 9 months. It has 90 mg sodium per 5 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$30.99 16 oz · lowest price at Supermarket Italy
Price and stock checked Oct 29, 2026
Key nutrition facts
20caloriesPer serving · 1 tsp (5g)
Protein
1g
Fiber
0g
Added sugar
—
Sodium
90mg▼
Saturated fat
1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep's milk, cultures, rennet, salt
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginItaly
“Product of Italy” — the product page
67 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%37
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%78
Why it scores 67
Nutrition 37 · Compared with other cheeses: more sodium (90 mg), more saturated fat (1 g); no added sugar per 1 tsp
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Grated, aged sheep's milk cheese with four listed ingredients
Sourcing 75 · Product of Italy; naturally aged 9 months
Transparency 78 · Full ingredient list, Italian origin and 9-month aging stated
90 mg sodium per 5 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Cultures Rennet Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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