/ / NG Fung Fine Rice Vermicelli 300g - မုန့်ဟင်းခါးမုန့်ဖက်ခြောက်

NG Fung Fine Rice Vermicelli 300g - မုန့်ဟင်းခါးမုန့်ဖက်ခြောက်

These rice vermicelli noodles contain rice and water. The label reports 78 g of carbohydrates per 100 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.99 300 g · lowest price at Myanmar Mart
Price and stock checked Oct 29, 2026
Key nutrition facts
349caloriesPer serving · 1 Cup (100 g)
Protein
7g
Fiber
0g▼
Added sugar
0g
Sodium
0.4mg
Saturated fat
0.4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: RICE, WATER
72 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%62
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 72
Nutrition 62 · Compared with other grain foods: less fiber (0 g), less whole grain (0%); no added sugar per 1 Cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Rice and water formed into plain vermicelli
Sourcing 50 · No origin or growing practices stated
Transparency 65 · Complete rice-and-water ingredient list; no sourcing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.38/oz here
naturessoulshopVermicelli | Rice Vermicelli - Gluten Free, Fat Free & Cholesterol Free - Jvapa - 250gm
75+3
$1.15 · $0.13/oz · 65% less per oz
Ingredients
RICE WATER
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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