/ / Cherry Crumble Protein Pastry
Cherry Crumble Protein Pastry
Contains sucralose
Each pastry has 20 g protein, 5 g fiber and 8 g sugar alcohols. It contains dairy proteins, sunflower and palm kernel oils, gums, artificial colors and sucralose.
$34.49 10 Pack · lowest price at Legendary Foods
Price and stock checked Oct 30, 2026Key nutrition facts
180caloriesPer serving · 1 Pastry (57g)
- Protein
- 20g▲
- Fiber
- 5g
- Added sugar
- 0g
- Sodium
- 360mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein Blend (Micellar Casein, Calcium Caseinate, Whey Protein Isolate, Rennet Casein, Sodium Caseinate), Water, Erythritol, High Oleic Sunflower Oil, Collagen Peptides, Polydextrose, Glycerin, Palm Kernel Oil, Dried Cherries, Salt, Natural Flavors, Cellulose, Butter (Cream), Baking Soda, Citric Acid, Modified Resistant Tapioca Starch, Xanthan Gum, Cellulose Gum, Guar Gum, Vanilla Extract, Sodium Alginate, Methylcellulose, EPG (Modified Plant-Based Oil), Red No. 40, Yellow No. 5, Blue No. 1, Vegetable Juice (Color), Sucralose
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Ingredients
Protein Blend (Micellar Casein, Calcium Caseinate, Whey Protein Isolate, Rennet Casein, Sodium Caseinate) Water Erythritol High Oleic Sunflower Oil Collagen Peptides Polydextrose Glycerin Palm Kernel Oil Dried Cherries Salt Natural Flavors Cellulose Butter (Cream) Baking Soda Citric Acid Modified Resistant Tapioca Starch Xanthan Gum Cellulose Gum Guar Gum Vanilla Extract Sodium Alginate Methylcellulose EPG (Modified Plant-Based Oil) Red No. 40 Yellow No. 5 Blue No. 1 Vegetable Juice (Color) Sucralose
28 ingredients 6 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives13 additives · 4 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.