/ / S'mores Protein Pastry

S'mores Protein Pastry

Contains sucralose

Each pastry has 20 g protein and 6 g fiber. It also contains sucralose, sugar alcohols, natural flavors and several gums.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)KetoContains dairyContains corn
$34.49 10 Pack · lowest price at Legendary Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 1 Pastry (57g)
Protein
20g▲
Fiber
6g▲
Added sugar
0g
Sodium
360mg▼
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein Blend (Micellar Casein, Calcium Caseinate, Whey Protein Isolate, Rennet Casein), Erythritol, Water, High Oleic Sunflower Oil, Collagen Peptides, Polydextrose, Glycerin, Palm Kernel Oil, Cocoa Processed With Alkali, Unsweetened Chocolate, Soluble Corn Fiber, Nonfat Dry Milk, Cocoa Butter, Salt, Natural Flavors, Baking Soda, Cellulose, Fruit Juice (Color), Citric Acid, Cellulose Gum, Xanthan Gum, Guar Gum, Sodium Alginate, Methylcellulose, Vanilla Extract, Sucralose, Stevia Sweetener, Sunflower Lecithin
48 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%76
Ingredients · counts 30%40
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 48
Nutrition 76 · Compared with other snacks and sweets: more sodium (360 mg), more protein (20 g), more fiber (6 g); no added sugar per 1 Pastry
Ingredients 40 · Sucralose (artificial sweetener, −12); High oleic sunflower oil, 4th ingredient (seed oil, −10, ClearShelf standard); Carboxymethylcellulose (cellulose gum) (additive, −10); 6 more
Processing 25 · Protein isolates, sweeteners, natural flavors and multiple gums.
Sourcing 35 · Refined ingredients are present; sourcing and production practices aren't stated.
Transparency 50 · Full ingredient list, but natural flavors aren't specified.
Contains sucralose
Contains natural flavors
Contains multiple gums
Contains palm kernel oil
8 g sugar alcohols per pastry
Evidence behind the Ingredients deductions
Strong evidence−12 for polydextrose, soluble corn fiber
Varies by additive−26 for whey protein isolate, carboxymethylcellulose, methylcellulose and 2 more
Mixed evidence−12 for sucralose
ClearShelf standard−10 for high oleic sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein Blend (Micellar Casein, Calcium Caseinate, Whey Protein Isolate, Rennet Casein) Erythritol Water High Oleic Sunflower Oil Collagen Peptides Polydextrose Glycerin Palm Kernel Oil Cocoa Processed With Alkali Unsweetened Chocolate Soluble Corn Fiber Nonfat Dry Milk Cocoa Butter Salt Natural Flavors Baking Soda Cellulose Fruit Juice (Color) Citric Acid Cellulose Gum Xanthan Gum Guar Gum Sodium Alginate Methylcellulose Vanilla Extract Sucralose Stevia Sweetener Sunflower Lecithin
28 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives12 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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