/ / Bacon Golden Baked Bliss Cheese

Bacon Golden Baked Bliss Cheese

Contains sodium nitrite

This baked cheese combines pasteurized milk with cured bacon and comes from a Wisconsin cheesemaker; the brand says its milk is rBST-free and sourced from family farms. The bacon includes sugar, smoke flavoring and curing additives, and each 1 oz serving has 370 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo gums or thickenersNo gluten ingredientsKetoLow sugarContains dairy
$10.95 8 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
370mg▼
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, salt, cured bacon (bacon, water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), enzymes
Product details
Shelf life9 months
“Shelf life: 9 months” — the product page
ShippingInsulated boxes with gel ice packs when temperatures are above 60°FInsulated boxIce packs
“If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.” — the product page
63 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%71
Processing · counts 15%58
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 63
Nutrition 50 · Compared with other cheeses: more sodium (370 mg); no added sugar per 1 oz
Ingredients 71 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Natural flavours (additive, −4)
Processing 58 · Cheese with cured bacon, smoke flavoring and curing additives
Sourcing 70 · The brand says Wisconsin cheese uses rBST-free milk from family farms
Transparency 72 · Complete ingredients; the brand says milk comes from family farms
Sodium nitrite
Smoke flavoring
Sodium phosphate
Evidence behind the Ingredients deductions
Varies by additive−29 for sodium or potassium nitrite, added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Salt Cured bacon (bacon, water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite) Enzymes
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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