This ranch dressing is dairy-free and includes dill, garlic and onion. It also contains canola oil, modified starch, cane sugar, natural flavor and calcium disodium EDTA.
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%74
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
The ranch everyone raves about.
Our Ranch Dressing is legendary — the kind customers stock up on and refuse to share. Cool, creamy, and bursting with fresh dill and tangy flavor, this dairy-free classic has been winning hearts one dip, drizzle, and dunk at a time. It’s the kind of condiment that turns fries into a full meal and salads into something you actually crave.
Pour it over everything: pizza crusts, sandwiches, wraps, wings, veggies, loaded tots — if it’s food, it’s better with ranch. Keep a bottle in the fridge, because once you try it, it becomes the
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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